Wayanadan thondi red rice

Red Rice is a nutritious and flavorful variety of rice, primarily grown in specific regions of India. Its distinct reddish-brown color sets it apart from other rice types, offering a unique texture and taste. Rich in antioxidants, fiber, and essential nutrients, it is considered a healthier alternative to white rice. The rice is often used in traditional Indian dishes, adding depth and a nutty flavor. With its growing popularity among health-conscious individuals, Red Rice has become a favored choice for chefs and home cooks seeking to add both nutrition and flavor to their meals.